Wellness Mantras

by Dr Veena Aggarwal (Read more....)

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Cooking Fats And Oils

Confused about which cooking oil to use at home from the vast
variety of options available in the market? This article explains
about different oils and their effect on health. Additionally, the
specific purpose for use of each oil and the quantity for daily
consumption is well explained.

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Calcium Supplements

If you or your family member is taking a calcium supplement, read this article to know when, how and how much should be taken to derive its maximum benefit.

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Strengthen Your Immunity

The present Covid -19 pandemic makes it essential to boost your immunity to be better prepared to fight and minimize the risk of infection. Let us see how.

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Nutrients That Work Better Together

Food influences us in highly complex and interactive ways. Pairing of certain nutrients can be highly beneficial , but of certain nutrients can be detrimental, as their absorption gets affected . You need to have the knowledge to pair them with their best match.

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Depression

Depression is more than ordinary sadness. It affects a person’s behaviour, thinking, emotions and
well-being. Knowing the symptoms can help to diagnose the condition early and initiate its
management. Let us see how.

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Magic of Probiotics  & Prebiotics

Our intestine is inhabited by millions of bacteria, both good and bad. The key to a healthy body is maintaining a balance between them. Prebiotics and probiotics both in diet and supplements as well, are responsible for it. Let us understand how to maintain this balance for good health and immunity.

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Coconut Oil

Coconut oil has different types of fatty acids: short chain, medium chain (MCT) and long
chain, each playing its important role in the body. It is available nowadays as whole coconut
oil and even fractionated one with specific MCT. You need to know what your body
requires. Let us understand.

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Maximising Nutrient Intake

All foods have certain important nutrients that may be lost with improper storage
and their preparation. Let us know the best possible way for their retention and
availability from specific foods.

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